Ice Maker and Ice Machine sizing tips: Every organization is different and requires special considerations when sizing ice-making equipment. There are many kinds or ice machines in this article we will cover the most extensive used ice machines and ice makers. There are three main kinds of ice available, Cube, Flaked (Crushed) & Nugget ice. The most regularly used ice will be your normal cubed ice that is used in fast-food places, flophouses & hospitals. There are three main kinds of ice machines you Under counter Ice machines. Countertop Ice Machines, Modular Ice Machines, Under Counter Ice Machines: The under counter ice machines are normally used for under bar settings, small fast-food places and food service applications. These ice machines come in a set of sizes and normally will have a small storage capacity unlike the modular units that enable you to protect large number of ice. Countertop Ice Machines: The counter top ice machines are normally used for hospitals and walk up counters were people and employees will go to retrieve ice and water. These kinds of ice machines are normally engineered with a built in ice and water dispenser. Modular Ice Machines: The module ice machines are your most usual and widely utilized design. These ice machines will enable you to design a custom ice solution depending on the total of ice required to be formed and stored in a given 24 hour period. The modular ice machines utilized two factors the head unit and ice bin. The head factors are available from a wide variety of manufactures and can give from a little as 300lbs of ice per 24 hour period to as much as 2400lbs of ice. The modular factors can be fitted with a total of ice bins raging form 200lb storage capacity to as much as 2000lbs of ice storage. The modular setups are normally found in flophouses, fast-food places, banquet halls, schools, construction sites, colleges, night clubs. Ice Machine Cooling Methods Ice machines come in a variety of cooling systems water-cooled, air cooled, and remote air-cooled unit. The most usual of them will the air-cooled ice machines because it keeps water consumption to a minimal compared to a water-cooled unit that would employ more water. Depending on your local regulations and water consumption limitations is why most holders opt for the air-cooled unit. For new locations, use the recommendations below. You may want to add 10-20% for growth or add for exclusive kinds of volume requirements (Ex: icing down drink barrels, bagging ice for resale). For a replacement unit, be sure to ask if the existing unit met the operator' needs. If not, add the total of ice being kept to the capacity of the existing unit to determine necessary foundation for the new unit. normally fast-food places and Food Service Requirement help: Restaurants 1.7 lb (0.8 kg) per customer or 5.0 lb (2.3 kg) Per seat. Cocktail Lounge 3 lb (1.4 kg) per person. Salad Bar Add 35 lb (15.9 kg) per cubic foot of display. Multiply by 2 or 3 depending on estimated refills required. Fast Food 0.9 lb (0.4 kg) per customer or 7.4 lb per seat. Use 2 oz. per 8-10 oz. drink; 4 oz. per 12 to 16 oz. drink. CONVENIENCE STORES / CUSTOMER SELF-SERVICE 4 oz. per 12 oz. drink; 7 oz. per 20 oz. drink; 10 oz. per 32 oz. drink. Cold plate 'Ai add 50% more. HEALTH CARE REQUIREMENTS 7 lb (3.2 kg) per patient bed. Use 2 lb (0.9 kg) per employee. LODGING & HOTELS 3 lb (1.4 kg) per guest room. Plan on substantially more if guests are allowed to ice chests. How and where to buy ice machine